Creamy Risotto Recipe
Author: Cathy at Lemon Tree Dwelling
- 1 package Jennie-O Sweet Italian Turkey Sausage (19.5 oz.)
- 1 small red onion, diced
- 1 Tbsp. olive oil
- 1 c. arborio rice
- 4 c. (32 oz.) chicken broth
- 1 bunch fresh asparagus, ends removed and cut into 1½ inch segments
- ½ c. sun dried tomatoes, chopped
- Heat 1 Tbsp. olive oil in a large stock pot. Stir in turkey sausage and onion; cook over medium heat until sausage is opaque.
- Add rice and stir constantly for one minute.
- Add 2 c. chicken broth and cook, stirring, until liquid is incorporated and no more liquid remains in pot.
- Continue adding chicken broth, ½ c. at a time, stirring after each addition until no liquid remains.
- Once all liquid has been incorporated, remove risotto from heat. Add fresh asparagus and sun dried tomatoes and stir to combine.
- Serve hot with bread, salad, or on its own.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/creamy-risotto-recipe/
3.2.2499