Cut roast in half, salt and pepper to taste, and place in a 5-quart slow cooker.
In a small bowl, mix together beef broth, ⅓ cup Worcestershire sauce and ⅓ cup hot sauce. Cover and cook on low for 8-9 hours or until tender.
Remove roast and discard juices. Using two forks, shred pork and return to slow cooker.
Mix together ½ cup Worcestershire sauce, ¼ cup hot sauce, ketchup, molasses, and mustard. Pour over shredded pork, cover, and continue slow cooking for an additional 30 minutes or until heated through.
Serve on rolls.
Recipe inspired by Taste of Home, Busy Family Recipes, p64
Recipe by The 36th AVENUE at http://www.the36thavenue.com/2014/04/slow-cooker-pulled-pork.html