Carrot Bread Recipe and Printable
Author: Desiree @the36thavenue
Cook time:
Total time:
- 1 Cup Butter
- 2 Cups Sugar
- 2 Eggs
- 3 Cups Flour
- ¼ tsp Salt
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- 2 tsp Baking Soda
- ½ Cup Warm Water
- 2 Cups Shredded Carrots
- 1 Cup Chocolate Chips
- GLAZE:
- ½ Cup Brown Sugar
- 2 Tb Water
- ½ tsp Almond Extract
- Cream butter with sugar and eggs.
- Add flour, salt, cinnamon and nutmeg to the butter mixture. Mix well.
- Dissolve the baking soda in warm water and add to mixture.
- Blend in the shredded carrots and chocolate chips.
- Bake on well greased pan at 325 F for 1 hour.
- GLAZE: Mix brown sugar, water and almond extract in a sauce pan. Stir until the mixture comes to a boil. Spread on top of the bread.
This recipe will make two loaves of bread.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/carrot-bread-recipe/
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