Carrot Bread Recipe and Printable
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Cook time: 
Total time: 
 
Ingredients
  • 1 Cup Butter
  • 2 Cups Sugar
  • 2 Eggs
  • 3 Cups Flour
  • ¼ tsp Salt
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • 2 tsp Baking Soda
  • ½ Cup Warm Water
  • 2 Cups Shredded Carrots
  • 1 Cup Chocolate Chips
  • GLAZE:
  • ½ Cup Brown Sugar
  • 2 Tb Water
  • ½ tsp Almond Extract
Instructions
  1. Cream butter with sugar and eggs.
  2. Add flour, salt, cinnamon and nutmeg to the butter mixture. Mix well.
  3. Dissolve the baking soda in warm water and add to mixture.
  4. Blend in the shredded carrots and chocolate chips.
  5. Bake on well greased pan at 325 F for 1 hour.
  6. GLAZE: Mix brown sugar, water and almond extract in a sauce pan. Stir until the mixture comes to a boil. Spread on top of the bread.
Notes
This recipe will make two loaves of bread.
Recipe by The 36th AVENUE at http://www.the36thavenue.com/carrot-bread-recipe/