*Not all oats are gluten-free. If you are making this GF, make sure you use certified gluten-free oats. I use Bob's Red Mill Certified Gluten-Free Rolled Oats.
Instructions
Preheat oven to 350 degrees.
In a food processor, combine the confectioners sugar, flour, butter and water and process until the mixture is crumb like.
Pour the mixture into a pie pan and with your fingers, press the dough into the pan. Once the crust is evenly distributed, bake for 12-15 minutes or until lightly browned.
Meanwhile, peel and thinly slice the apples and place them in a large mixing bowl and coat them with sugar.
Place apples on top of crust.
In the food processor, combine gluten-free oats, flour, salt, cinnamon, all-spice, butter and brown sugar and gently pulse until a crumble forms.
Spread evenly over apples and bake for 45 minutes.
Serve with ice cream!
Recipe by The 36th AVENUE at https://www.the36thavenue.com/apple-crumble-pie-gluten-free/