Skinny Gazpacho
Author: Desiree @the36thavenue.com
Prep time:
Total time:
Serves: 2
- 3 Medium Ripe Tomatoes
- ½ Green Pepper
- ½ Cucumber
- ½ Garlic Clove
- 1 Small Piece of Onion
- ½ Cup Water
- ½ Cup Fat Free Zesty Italian Dressing
- Wash the tomatoes, cucumber and green pepper.
- Remove the seeds from the green pepper.
- Cut the tomatoes, green pepper, and cucumber into cubes so they are easy to liquify in the blender.
- Peel the garlic clove and onion. Place all of it inside of a blender plus the water and dressing. Blend until the consistency resembles soup.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/gazpacho-recipe/
3.2.2310