Key Lime Bundt Cake
Author: Desiree @ the36thavenue.com
Recipe type: Cake
Prep time:
Cook time:
Total time:
Serves: 8
- 1 cup butter, softened
- 4 eggs
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 cup lime juice { you can use lemon if you want }
- 2 tablespoons lime zest
- 1 1⁄2 cups white sugar
- 1⁄2 teaspoon salt
- 1 cup lime yogurt
- 1 Pillsbury Creamy Supreme Key Lime Frosting
- Pre-heat oven to 350°F
- Grease and flour bunt pan.
- In a large bowl, beat butter until fluffy. Slowly beat in sugar.
- Add eggs, one at a time.
- Add lime juice and zest; mix well.
- In a separate bowl, combine dry ingredients.
- Fold in dry ingredients into egg and butter mixture. Mix just until blended.
- Add in the yogurt last and mix again.
- Bake for 40 minutes or until done.
- Remove cake from pan and while warm top with Lime Frosting.
I like to soften the frosting in the microwave. Open it and warm up for 15 seconds before you top the cake.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/key-lime-bundt-cake/
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