Key Lime Bundt Cake
Author: 
Recipe type: Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup butter, softened
  • 4 eggs
  • 2 1⁄2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1⁄2 cup lime juice { you can use lemon if you want }
  • 2 tablespoons lime zest
  • 1 1⁄2 cups white sugar
  • 1⁄2 teaspoon salt
  • 1 cup lime yogurt
  • 1 Pillsbury Creamy Supreme Key Lime Frosting
Instructions
  1. Pre-heat oven to 350°F
  2. Grease and flour bunt pan.
  3. In a large bowl, beat butter until fluffy. Slowly beat in sugar.
  4. Add eggs, one at a time.
  5. Add lime juice and zest; mix well.
  6. In a separate bowl, combine dry ingredients.
  7. Fold in dry ingredients into egg and butter mixture. Mix just until blended.
  8. Add in the yogurt last and mix again.
  9. Bake for 40 minutes or until done.
  10. Remove cake from pan and while warm top with Lime Frosting.
Notes
I like to soften the frosting in the microwave. Open it and warm up for 15 seconds before you top the cake.
Recipe by The 36th AVENUE at http://www.the36thavenue.com/key-lime-bundt-cake/