Strawberry Brownie Recipe
- 1 Box of Favorite Brownies Mix and the ingredients listed on the box to make the brownies.
- 1 Pound of Strawberries
- Topping:
- 2 oz. of White Chocolate or White Chocolate Chips
- 2 Tablespoons Milk
- 8 oz. Soften Cream Cheese
- 1 Cup Cool Whip
- 1 Cup Powdered Sugar
- Mix the brownies according to the instructions on the box.
- Pour the mix into small cupcake liners and bake at 350 F for 10 minutes. Do not overcook.
- Place brownies right away on a cooling rack and while still warm press down the middle to make a thumbprint indentation.
- While the brownies are cooling down slice the strawberries and make the topping.
- Microwave the milk and chocolate in a cup for about 30 seconds and stir until the chocolate is completely melted.
- Combine the soften cream cheese and white chocolate mixture together and mix with a hand mixer. Mix well.
- Add the whip topping. Mix well.
- Add the powder sugar and mix well again. The topping is ready.
- Fill the top of the brownies with the topping being applied with a piping bag. Then place a slice of strawberry on top.
- Store them in a Tupperware with lid and refrigerate.
* You can make a skinny version of this recipe using fat free milk, light whip topping, and light cream cheese. It will still be delicious.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/brownie-recipe/
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