Slow Cooker Lumberjack Chili
Author: Ruthie
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 8
- 2 pounds of ground beef
- 1 large onion, chopped
- ½ green bell pepper, diced
- 2 stalks celery, sliced
- 1 (46 oz) can tomato juice
- 1 (15 oz) can diced tomatoes
- 2 (15 oz) cans red kidney beans or chili or pinto beans (or a mix)
- 2 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp celery salt
- 1 tsp Italian seasoning
- ½ tsp pepper
- Garnish:
- shredded cheddar cheese
- frito corn chips
- Saute onions and beef, drain well.
- Combine all ingredients in slow cooker.
- Cook for 3 hours on high or 6 hours on low.
- Serve with shredded cheddar cheese and frito corn chips.
- Enjoy!
Recipe by The 36th AVENUE at https://www.the36thavenue.com/slow-cooker-chili-recipe/
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