Slow Cooker Lumberjack Chili
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 pounds of ground beef
  • 1 large onion, chopped
  • ½ green bell pepper, diced
  • 2 stalks celery, sliced
  • 1 (46 oz) can tomato juice
  • 1 (15 oz) can diced tomatoes
  • 2 (15 oz) cans red kidney beans or chili or pinto beans (or a mix)
  • 2 Tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp celery salt
  • 1 tsp Italian seasoning
  • ½ tsp pepper
  • Garnish:
  • shredded cheddar cheese
  • frito corn chips
Instructions
  1. Saute onions and beef, drain well.
  2. Combine all ingredients in slow cooker.
  3. Cook for 3 hours on high or 6 hours on low.
  4. Serve with shredded cheddar cheese and frito corn chips.
  5. Enjoy!
Recipe by The 36th AVENUE at http://www.the36thavenue.com/2014/01/slow-cooker-chili-recipe.html