1½ c. finely crushed gingersnaps ¾ c. butter ½ c. cookie butter ½ c. chocolate chips ½ c. peanut butter chips ½ c. shredded coconut ½ c. chopped pecans
Instructions
Mix crushed gingersnaps and ½ c. butter, softened, in a medium bowl. Press into greased 8x8 inch baking pan.
In a small saucepan, combine remaining ¼ c. butter, cookie butter, chocolate chips, and peanut butter chips. Melt over low heat, stirring constantly.
Remove from heat; stir in shredded coconut and chopped pecans and spread over gingersnap crust.
Sprinkle with additional shredded coconut and chopped pecans, as desired.
Allow bars to cool completely. Enjoy!
Recipe by The 36th AVENUE at https://www.the36thavenue.com/no-bake-chocolate-gingerbread-bars/