No Bake Peppermint Oreo Bars
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 - 16 ounce package of double stuffed Oreos
  • ½ stick butter
  • 10 Jumbo Marshmallows
  • 1 - 3.5 ounce Hershey's Candy Cane Candy Bar - rough cut
Instructions
  1. Line an 8x8" glass baking dish with foil or parchment & set aside. ( I typically would use parchment but in this recipe I prefer the foil instead)
  2. Place your Oreos in food processor & pulse until you have thick crumbs. (the whole Oreo- do not take out the creamy center)
  3. In a large bowl - combine your butter & marshmallows.
  4. Place in microwave & cook on high 1-2 minutes. Marshmallows will puff up significantly but they need to be melted enough that they will mix when stirred.
  5. Once melted enough- pour in your ground Oreos & start mixing until completely combined & there are no more loose crumbs at the bottom of the bowl.
  6. Transfer to your prepared dish & press in to flatten & fill in the dish.
  7. Sprinkle your rough chopped peppermint candy bar on top - it will get a little melted from the warmth of the bars- that's perfect.
  8. Cover & allow to set at room temperature 2 hours before serving.
  9. OR you can pop in the refrigerator for about 20 minutes & then let come back to close to room temp before cutting.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/no-bake-peppermint-oreo-bars/