Pumpkin CinnaChip Blondies
Author: 
Recipe type: Dessert
Cuisine: American
Cook time: 
Total time: 
 
Ingredients
  • 9 tbsp butter
  • 1-2/3 cup all-purpose flour
  • 1 tsp baking soda
  • ¾ tsp coarse sea salt
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • ¾ bag cinnamon chips
  • 4 tbsp Slow Cooker Pumpkin Butter divided
Instructions
  1. Line an 8x8 glass baking dish with parchment & spray lightly with cooking spray. Allow sides to hang over a little. Set aside.
  2. Preheat oven to 325 degrees.
  3. In mixer- combine butter & brown sugar. Beat well until light & fluffy & well combined.
  4. Add in eggs & vanilla- mix until just combined
  5. Add in flour, baking soda & salt - beat well.
  6. Stir in ½ the bag of cinnamon chips
  7. Fold in 2 tbsp pumpkin butter.
  8. Transfer to prepared pan.
  9. Spread remaining pumpkin butter over top in light layer
  10. Sprinkle with desired amount of remaining cinnamon chips
  11. Bake 55-65 minutes or until toothpick test is mostly clean.
  12. Allow to cool 30 minutes in pan.
  13. Remove with parchment by pulling up & cool for an additional 1 hour.
  14. Cut & store in airtight container.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/blondies-recipe/