Fill a large pot ⅔ full of water. Add bay leaves, dried basil, and lemon juice. Bring to a boil.
Place a fine mesh screen across the top of the pot. Place the lobster tail evenly on the screen and cover with a lid. Steam for 8 minutes and don't peek!
Stir together melted butter and garlic for dipping.
Notes
If you don't have a large fine mesh screen, fill a large pot with about 1 inch of water, add the seasonings. Place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Steam for 8 minutes and don't peek! Serve with melted butter.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/how-to-cook-lobster/