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Hi friends! Today I’m sharing a delicious and easy recipe that your entire family will enjoy! Have you tried the new Hidden Valley Sweet Chili Dressing? Oh my GOOOODness! If you have already tried it you know what I’m talking about; If you haven’t, here is your chance to give it a try with our new Sweet Chili Chicken Bacon Panini or Sweet Chili Chicken Bacon Lettuce Wrap. Warning : This recipe will cause mouthwatering!
Here I have for you the ultimate lettuce wrap!
Whisper Voice : …Just in case you are looking for a low-carb recipe!
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…and our delicious panini
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I’m not going to lie to you my dear… I like food and when I come across a new delicious ingredient I get creative and try to make a new family dish with it. What I love about this recipe is that it is packed with flavor. You can taste each of the fresh and crispy layers balanced by the creamy sweetness and just enough heat that the Hidden Valley ® Sweet Chili Dressing adds. The “yummy sauce” { this is how my kiddos call the dressing } takes this panini and wrap to the next level.
So darn good!
Now who is hungry?
I say enough talking! Let’s get cooking… Are you ready for the recipe?
- 2 boneless skinless chicken breasts
- 4 to 6 bacon strips
- 1 tomato
- 1 avocado
- 1 c. thinly sliced lettuce
- 4 to 6 Provolone cheese slices
- 1 Bake at Home regular size baguette or 1 twin pack Bake at Home baguette - You can find these in your supermarket bakery area.
- 1 oz. package Hidden Valley® Original Ranch® Salad Dressing Mix - The powder type
- 1 bottle Hidden Valley® Sweet Chili Dressing
- Follow the heating instructions on the package and bake the bread.
- While bread is baking remove any fat from chicken breasts and slice them in half lengthwise, just like you would cut bread if you were making a sub sandwich. You should end with four pieces of chicken breasts.
- Rub powdered dressing mix on each side of the chicken breasts.
- Melt a little bit of butter in a pan and turning once, cook the chicken for 10 to 12 minutes, or until it is no longer pink inside. Slice the chicken in equal pieces. Cook bacon until crispy and cut in halves.
- Slice tomato, avocado, and lettuce. Cut cheese slices in half.
- Slice open the warm baguette and layer all the ingredients starting first with the cheese, chicken and bacon. Drizzle Hidden Valley® Sweet Chili Dressing on top. Second layer lettuce, tomatoes, avocado and drizzle a bit more dressing. Top with baguette.
- Cut baguette in equal pieces and serve right away.
So, are you a panini kind of person?
…or do you prefer the wrap?
To make the wrap substitute the bread for lettuce and instead of melting the cheese, thinly slice it and add it to the wrap!
So easy!
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Before I go I want to thank our friends from Hidden Valley® for another great product.
You can click HERE to check out many other recipes using any of their NEW FLAVORS!
You can also check them out on Facebook, Twitter, Instagram, and Pinterest.
Wishing you all a delicious day!
This is a sponsored conversation written by me on behalf of Hidden Valley. The opinions and text are all mine.
