Hi to all of the36thAVENUE’s friends! I’m Ruthie from What’s Cooking with Ruthie.com.
I love visiting with all of you each month and sharing tasty recipes!
Today… I’m sharing this mouth watering Cranberry Pistachio Bark
Cranberry Pistachio Bark is a quick and easy Holiday Treat that tastes amazing!
I am a dark chocolate lover but if milk chocolate is more your to your liking this recipe works perfectly with either.
Here is the Recipe…
Cranberry Pistachio Bark
1/2 C dried cranberries, chopped
1/2 C pistachios, chopped
1 bag (20 oz) dark or milk chocolate chips
1 bag (20 oz) white chocolate chips
1 Tbsp canola oil, divided waxed paper
Place 1 sheet waxed paper on rimmed cookie sheet.
In a microwave safe bowl, pour dark chocolate chips and 1 1/2 tsp canola oil.
Pour dark chocolate on to waxed paper and spread evenly.
Cool to set, place in fridge to speed the process.
Once dark chocolate is set, repeat melting process with white chocolate.
Make sure to have chopped pistachio and cranberries handy.
Pour white chocolate onto dark chocolate and quickly spread evenly.
(work quickly so the dark chocolate won’t melt and mix into the white)
Quickly sprinkle cranberries and pistachio over white chocolate, lightly press into chocolate to help it stick.
Cool to set. Break with a knife to serve. Enjoy!
Cranberry Pistachio Bark makes a fun neighbor gift
or it’s a simple treat to take to any Holiday Gathering
and it’s a crowd pleaser for sure!
While we’re thinking about fun Holiday recipes here are couple of others for you to enjoy!
I love being a contributor here once a month… I just love Desiree and all of you too!
Thanks so much for letting me share what I’ve cooking in my kitchen… come on over and visit me!
I’d love to have you stop by at What’s Cooking with Ruthie anytime
I hope each of you have a very Merry Christmas and a Happy New Year!
Oh my goodness Ruthie… It looks fantastic!
Thank you so much for sharing your recipe with all of us!
Make sure to visit What’s Cooking with Ruthie and
Now it is time to party!
EVERYONE IS WELCOME as long as you
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