Chocolate Almond Ricotta Cookies – thick, soft & chewy chocolate cookies everyone loves.

Chocolate Almond Ricotta Cookies

Hi friends! How are you? The holiday season is upon us & it is time to break out all the favorite recipes for family & friends. This time of year I like to not only make all our traditional favorites but also crack open grandma’s old cookbook & make some recipes I remember from childhood that we don’t have all that often anymore.

Chocolate Almond Cookies at the36thavenue.com

One of those recipes is this delicious version of Chocolate Almond Ricotta Cookies. I love taking grandma’s recipes & making them my own. So after re-working these a few times to get them just right, we finally created a super soft & chewy treat that everyone raves over.

Best Chocolate Cookie Recipe

The family really loves it when I remake recipes because they get to sample all the versions as I work through to get it just right. I mean, they certainly aren’t complaining as I ask them to make batch after batch disappear. They love these chocolate ricotta cookies and so do I. These make the best neighbor gifts too. Sometimes I’ll add a chocolate ganache on top with some sprinkles if I am making a plate of goodies to give away. But when it’s just our family enjoying a treat, topping these with chocolate chips and slivered almonds is just perfect.

Easy Chocolate Almond Ricotta Cookies

Chocolate Almond Ricotta Cookies

Chocolate Almond Ricotta Cookies
 
Prep time
Cook time
Total time
 
Chocolate Almond Ricotta Cookies- So good!
Author:
Serves: 12
Ingredients
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 cups Ricotta Cheese, part skim
  • ⅓ heaping cup dark chocolate baking cocoa
  • 3-2/3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips- for mixing
  • 1 cup milk chocolate chips for the tops
  • ½ cup slivered almonds for the top
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together butter & sugar.
  3. Add eggs & mix well
  4. Add almond & vanilla extracts - beat until just blended.
  5. Fold in ricotta cheese.
  6. In a separate mixing bowl, stir together flour, cocoa, baking soda, baking powder, & salt.
  7. Mix in dry ingredients to wet ingredients.
  8. Stir in chocolate chips.
  9. Using a medium cookie scoop, scoop cookies onto parchment lined cookie sheet.
  10. Bake for 13-15 minutes or until cookies bounce back when touched lightly & the center of the cookie no longer looks moist.
  11. Transfer to a cookie rack to cool. Top with additional chocolate chips & slivered almonds.

 

 

Look at these babies! So thick & chewy! All that chocolate goodness just makes me want to whip up another batch right now. These will definitely be the holiday favorite for all your friends & family this year.

Holiday Cookie Recipes

 

I hope you love them as much as we do!

Looking for more of our favorite recipes??

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Have a delicious day! 

Gina

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