Good morning to all my friends at the 36th AVENUE! Now that we are into the sunny-hot days of summer, it’s time to think of deliciously creative ways to stay cooled off this summer! This Caramel Snicker-doodle Milkshake is a little something I threw together the other day and I think you’ll LOVE it as much as we did…
You know how once in a while you have a few Snickerdoodle Cookies that stick around for a couple days and get all nice and crunchy? Well, they’re fabulous in a glass of milk but REALLY fabulous thrown into a blender with some icecream!
- 1- 1½ C milk (depending on thickness you like)
- 2 C slow-churned vanilla icecream
- 3 crunchy snickerdoodle cookies
- ½ C kraft caramel bits
- Combine in blender milk and icecream, blend until smooth.
- Add cookies, pulse 4-5 times to mix and break up cookies.
- Add caramel bits, pulse 2 times just to mix in.
- Pour into glasses and enjoy!
Bake up a batch of our tasty Snickerdoodle Cookies and enjoy them twice… fresh from the oven and then whipped up into this delicious Caramel Snickerdoodle Milkshake! YUMMY.
Take a look at these other tasty summer recipes…
Strawberry and Cream Baked Doughnuts
Banana Cake with Cream Cheese Frosting
I hope you enjoy a wonderful summer with family and friends AND lots and lots of fun in the sun.
I’d be love to have you come and visit me at www.whatscookingwithruthie.com or connect with me on Pinterest, Google+, Facebook, Twitter and Instagram
Happy Cooking!
xoxo~ Ruthie
This looks so good! Yummy!