Hello friends!

As many of you know I was born in one of the small islands from the Canary Islands.

Seafood has always been a part of our family and this is one of my personal favorite appetizers.

We call it “Gambas al Ajillo” which translated is Garlic Shrimp.

Al Ajillo Shrimp Recipe

 

For this recipe you can use any size of shrimp, with or without the shell, raw or precooked.

I personally like to buy my shrimp with the shell on.

I think they give more flavor to any dish that way.

Anyways, here is Garlic Shrimp Recipe.

5.0 from 1 reviews

Garlic Shrimp Recipe
 
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 1
Ingredients
  • 6 to 8 Large Shrimp
  • 1 Tb Extra Virgen Olive Oil
  • 3 Cloves of Garlic
  • ¼ tsp. Sweet paprika
  • Hot Pepper Flakes
  • Sea salt to taste
Instructions
  1. In a pan heat the oil.
  2. Sprinkle the shrimp with the sweet paprika and stir fry it until it changes to a salmon color.
  3. Add a little more olive oil if necessary and also add the minced garlic to the shrimp. Cook all together until it turns golden.
  4. Add the hot pepper flakes and sea salt to taste.
  5. Cook for a few more minutes and serve right away.
Notes
I like to make this recipe in the same pan I am going to serve them. It is awesome when you bring them to the table sizzling.

 

I hope you give it a try.

They are delicious!

DSC_8576new

 

Also check out these 25 Delicious Appetizers.

They all look great!

 

And with St. Patrick’s Day around the corner click here for these St. Patrick’s Day Recipes

St. Patrick's Day Recipes

 

Wishing you all a yummy weekend!

Besos

Desiree

 

Desiree
Hi there! After years of working in interior design, I fueled my passion for DIY into my own little corner dedicated to creativity. I am grateful that blogging has given me the opportunity to do what I love and share my passion for transforming, creating and reinventing with our readers.
Desiree
Desiree
Desiree

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13 Responses to Garlic Shrimp Recipe

  1. Elena says:

    This shrimp recipe sounds right up my husbands alley! Thanks for sharing!

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