This is one of our favorites Fall Recipes and
the most delicious Pumpkin Bread I’ve ever had.
The outside of the bread is crispy and the inside is moist and full of mouth watering flavor.
We love it and I hope you enjoy it as much as we do.
Here is the recipe.
Pumpkin Bread
Prep time
Cook time
Total time
Author: The 36th AVENUE
Recipe type: Bread
Serves: 4 loaves of bread
Ingredients
- 5¼ Cup Flour
- 3 tsp. Baking Soda
- 2¼ tsp. Salt
- 2 tsp. Cinnamon
- 2 tsp. Nut Meg
- 4½ Cup Sugar
- 1½ Cup Cooking oil
- 6 Eggs
- 1 Cup Water
- 3 Cup Pumpkin
- Optional
- 1½ Cup Chpped Nuts
- 1½ Cup Chocolate Chips
- Topping
- Brown Sugar
- Chocolate Chips
Instructions
- Mix dry ingredients together.
- Make a hole in the middle and add the other ingredients.
- Mix until smooth.
- Pour mixture into bread pans. Sprinkle the top with brown sugar and chocolate chips to taste.
- Bake at 350º F. for 50 minutes.
What I love about this recipe is that you have the option of adding chocolate chips and nuts to the dough,
and even brown sugar and chocolate chips as a topping.
It is soo good… I love Fall!
Let me know when you make your own.
For more of my recipes click HERE.
Wishing you all a delicious day!
Besos
Desirée
Looks so delicious! What size pans, please?
Stacy, let me check and I get back to you.
Oh that looks yummy. I have to try this one! Thanks for sharing:)
You are going to love it!
ANy idea how much fresh nutmeg? I’m assuming you used dried……looks so amazing!
Leslie, I used dry… I am not sure about fresh.