This is one of our favorites Fall Recipes and

the most delicious Pumpkin Bread I’ve ever had.


Pumpkin Bread with Chocolate and Brown Sugar Topping by


The outside of the bread is crispy and the inside is moist and full of mouth watering flavor.

We love it and I hope you enjoy it as much as we do.

 Here is the recipe.


Pumpkin Bread
Prep time
Cook time
Total time
Recipe type: Bread
Serves: 4 loaves of bread
  • 5¼ Cup Flour
  • 3 tsp. Baking Soda
  • 2¼ tsp. Salt
  • 2 tsp. Cinnamon
  • 2 tsp. Nut Meg
  • 4½ Cup Sugar
  • 1½ Cup Cooking oil
  • 6 Eggs
  • 1 Cup Water
  • 3 Cup Pumpkin
  • Optional
  • 1½ Cup Chpped Nuts
  • 1½ Cup Chocolate Chips
  • Topping
  • Brown Sugar
  • Chocolate Chips
  1. Mix dry ingredients together.
  2. Make a hole in the middle and add the other ingredients.
  3. Mix until smooth.
  4. Pour mixture into bread pans. Sprinkle the top with brown sugar and chocolate chips to taste.
  5. Bake at 350º F. for 50 minutes.


What I love about this recipe is that you have the option of adding chocolate chips and nuts to the dough,

and even brown sugar and chocolate chips as a topping.

It is soo good… I love Fall!

Let me know when you make your own.

For more of my recipes click HERE.

Wishing you all a delicious day!




Hi there! After years of working in interior design, I fueled my passion for DIY into my own little corner dedicated to creativity. I am grateful that blogging has given me the opportunity to do what I love and share my passion for transforming, creating and reinventing with our readers.

Latest posts by Desiree (see all)

Tagged with →  

DIY Magnetic Calendar

...and it is also a chalkboard!!!

Tutorial HERE!

22 Responses to Delicious Pumpkin Bread

  1. Gina says:

    Oh YUM Desiree! That would be perfect with morning coffee.

  2. Cristiana says:

    Se me hizo la boca agua!! (my mouth is watering) I will have to try this!! You rock Miss Desirée!!


  3. Feral Turtle says:

    I cut this recipe in half and still made 2 loaves and 6 small muffins. They are baking right now so fingers crossed. Thanks for the recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: