This is one of our favorites Fall Recipes and
the most delicious Pumpkin Bread I’ve ever had.
The outside of the bread is crispy and the inside is moist and full of mouth watering flavor.
We love it and I hope you enjoy it as much as we do.
Here is the recipe.
Pumpkin Bread
Prep time
Cook time
Total time
Author: The 36th AVENUE
Recipe type: Bread
Serves: 4 loaves of bread
Ingredients
- 5¼ Cup Flour
- 3 tsp. Baking Soda
- 2¼ tsp. Salt
- 2 tsp. Cinnamon
- 2 tsp. Nut Meg
- 4½ Cup Sugar
- 1½ Cup Cooking oil
- 6 Eggs
- 1 Cup Water
- 3 Cup Pumpkin
- Optional
- 1½ Cup Chpped Nuts
- 1½ Cup Chocolate Chips
- Topping
- Brown Sugar
- Chocolate Chips
Instructions
- Mix dry ingredients together.
- Make a hole in the middle and add the other ingredients.
- Mix until smooth.
- Pour mixture into bread pans. Sprinkle the top with brown sugar and chocolate chips to taste.
- Bake at 350º F. for 50 minutes.
What I love about this recipe is that you have the option of adding chocolate chips and nuts to the dough,
and even brown sugar and chocolate chips as a topping.
It is soo good… I love Fall!
Let me know when you make your own.
For more of my recipes click HERE.
Wishing you all a delicious day!
Besos
Desirée
Oh YUM Desiree! That would be perfect with morning coffee.
Gina,
I want to thank you for always taking the time to visit and leave me the sweetest comments.
You are amazing!
Se me hizo la boca agua!! (my mouth is watering) I will have to try this!! You rock Miss Desirée!!
xoxo
Cristiana
Cristina,
I had too much of it last night… This bread is so darn good!
I cut this recipe in half and still made 2 loaves and 6 small muffins. They are baking right now so fingers crossed. Thanks for the recipe!
You are fast! Let me know if it works cutting it in half. I would love to add your tip to the post.