Print Quick and Cheesy Artichoke Spinach Dip Author: The 36th AVENUE Recipe type: Appetizer Serves: 6 Prep time: 3 mins Cook time: 5 mins Total time: 8 mins Ingredients 1 Bottle of Cheesy Ragú Double Cheddar ½ Bag or 12 oz. of Frozen Chopped Spinach 1 Can, 12 to 14 oz. of Artichoke Hearts 2 Cups of Shredded Mozzarella Cheese Instructions Turn the oven to broil. Defrost and drain the chopped spinach well. Also drain the artichoke hearts. In a bowl empty the Double Cheddar bottle. Add 1 Cup of the shredded mozzarella cheese, the spinach and the artichoke hearts....Read More
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