I really believe that this is going to be the shortest post ever here at The 36th AVENUE.

That shows you just how easy this recipe is.

Let me Introduce you to my family’s new favorite…

Slow Cooker Fiesta Ranch Chicken.

Slow Cooker Fiesta Ranch Chicken
Prep time
Cook time
Total time
Serves: 6
  • 6 Large halves chicken breasts.
  • 2 cans of Cream Of Mushroom
  • 2 Packages of Hidden Valley Fiesta Ranch Dip
  • and ¼ Cup Cubed Butter.
  1. Turn on your crock pot to high and put ¼ cup butter in it.
  2. Empty the Fiesta Ranch Dip Package on a plate and coat each chicken breast with the Fiesta Ranch Mix.
  3. Put the chicken inside along with the cream of mushroom.
  4. Let it cook for about 3 and a half hours or until it is deliciously tender.


I made some garlic rice to go with it… You can find the recipe HERE

How to Make White Rice the36thavenue.com


 So there you have it Slow Cooker Fiesta Ranch Chicken.

It is easy, tender, tasty, creamy, yummy and packed with flavor.

You have to try it!

 As we say in Spain… Buen Apetito!

Have a WONDERFUL weekend My Friends!




Hi there! After years of working in interior design, I fueled my passion for DIY into my own little corner dedicated to creativity. I am grateful that blogging has given me the opportunity to do what I love and share my passion for transforming, creating and reinventing with our readers.

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43 Responses to Slow Cooker Fiesta Ranch Chicken

  1. Cathy Smith says:

    definitely need that rice recipe, anything with garlic is usually great!!

  2. Crist says:

    Not true! In Spain we say ¡QUÉ APROVECHE!

  3. Lisa says:

    I am always looking for new slow cooker recipes and even better are ones that sound easy! I have a package of chicken that I can use too! Can’t wait to try this!

    • Lisa says:

      OMG, I had to come back to say that this was a delicious and very easy dinner! Loved it! Easy, easy,easy! Thank you Desiree! Do you have anymore crockpot recipes to share?

    • Desiree says:

      I do! I will be posting the best chili pork roast soon… It is so darn good!

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