Time to Party my FRIENDS!
As always I can’t wait to see your AWESOME projects!
Here is a little treat for you all for being just fabulous and sweet.
These cookies just have 2 ingredients…
A box of Spice Cake and a can of Pumpkin.
Now if you want to make them 36th Avenue style, you need to add the little EXTRA to make them EXTRAORDINARY!
Bring out the SUGAR and the CHOCOLATE Chips!
1
In a medium bowl mix the pumpkin and the cake mix.
2
Then add the chocolate chips and mix it again…
3
Get ready to do the baking. Place the dough on a baking sheet { if you have stone bakeware, as I do… preheat your stone } and add some love { brown suga’ } to the top…
Bake them for 8 or 9 minutes @ 350.
4
Let them cool down { if you can wait } and enjoy the smell of Fall all over your kitchen.
5
… I dare you to eat just one 
Like we Spaniards say…
” When your tummy is full your heart is happy!”
Now let’s PARTY!
You know what to do…
Oh goodness, I am drooooooooooooling all over my computer right now! Those cookies look sooooooooooooo goooooooooooooood! Thanks so much for the recipe!
Also, thanks for hosting another wonderful party! I’m linking up a wreath I made using miniature pumpkin pods (aka putka pods) in link #135. This is the first (…hmm, first successful) wreath I have made for the fall (usually I’m all over winter time wreaths!) It’s also a design that can be easily adapted to suit other embellishments – not just little pumpkins. I hope you enjoy it!
Take care,
Christina
designingbynumbers.blogspot.com
You need to try them Christina… you are going to love them.
Thanks For Hosting!
You are welcome my love!
I’ve made a similar recipe but for muffins. Chocoloate makes everything good! Delish! I linked up my Thanksgiving Centerpiece this week. Thanks for hosting and I hope you little one feels better very soon!
I need to try that!